october

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OCTOBER CHEF’S SPECIALS

Veal Cheeks paired with David Arthur, “Meritaggio”, Red Blend, Napa Valley. Braised Veal Cheeks, Roasted Organic Sweet Dumpling Pumpkin & Butternut Squash Risotto, Roasted Pumpkin Seeds, Parmigiano Reggiano

Clams & Sausage paired with Banfi, “Summus”, Super Tuscan, Tuscany. Fresh Clams, Fregola Sarda Pasta, Caramelized Fennel, Roasted Plum Tomatoes, Calabrian Chili, Tomato Brodo